Coffee & Machines That Care
This week’s PSFK Weekly looks at coffee machines, but it’s really about something much bigger.
I’ll be honest: I didn’t expect to find much when I started researching this topic. But I was very wrong. Once you start looking at how obsessive people are about the brew itself, it becomes obvious that the same intensity is now being applied to the machines that make it.
This newsletter should still be relevant even if you don’t work anywhere near coffee maker manufacturing. What’s happening here is a preview of how many other electronics and home appliances are likely to evolve over the next 18 to 24 months.
When I mapped the latest coffee maker innovation for Waldo, one pattern kept repeating. Quality is no longer something users produce. It’s something systems care for.
Across home and portable coffee, responsibility for the perfect cup is shifting from human skill to machine logic. Identity triggers configuration. Water chemistry adapts automatically. Recipe cards replace manual steps. Measurement fades into the background, and interfaces move from control to supervision.
Coffee makers are becoming machines that care.
Here are the key themes that emerged from the research.
MACRO THEME 1: Outcome-Managed Coffee Systems
Trend: Recipe-Controlled Automation
Across a growing set of new coffee machines, brewing is no longer executed as a manual process. Instead, extraction is handled as a stored recipe, with multiple variables coordinated automatically by the system. Grind size, temperature, flow, and timing are executed according to predefined logic rather than adjusted in real time by the user. In these systems, human skill is no longer the primary determinant of quality. Repeatability is achieved through software-driven control rather than technique. Examples: CoffeeTools’ XBloom Studio and De’Longhi Eletta Explore.
Trend: Prosumer Home Espresso
Several new home espresso machines now meet café-grade performance expectations, both technically and experientially. These products bring commercial-level thermal stability, pressure profiling, and consistency into domestic environments. Rather than relying on manual trial and error, digital profiling and saved settings allow users to achieve high-quality results without extensive training. Home espresso is no longer positioned as a simplified alternative to professional equipment, but as a capable system in its own right. Examples include: the SLAYER and the ROCKET R58 TUNE.
Trend: Managing Outcomes With AI
Coffee machines are increasingly designed to decide how to achieve a desired result rather than asking users to manage each step. Embedded sensing and AI-driven logic allow systems to adjust parameters internally, reducing the need for constant user input. As a result, interfaces shift away from hands-on control toward supervision and confirmation. The machine assumes responsibility for execution, while the user oversees outcomes rather than mechanics. Examples include the Bosch Personal AI Barista. Related in the kitchen appliance space - also check COZYTIME LUMO.
MACRO THEME 2: From User Setup to System Setup
Trend: Measurement With Modular, Screenless Nodes
Measurement is moving out of the foreground and into the system itself. Scales and sensors are increasingly designed to operate as background infrastructure, feeding data directly into connected machines or software layers. Instead of demanding attention through on-device screens, measurement data flows automatically into workflows where it can be acted on without interpretation. As automation increases, visible interfaces become less necessary. Examples include the Acaia Pyxis Black and the Mahlkönig Sync Scale.
Trend: Identity- & Tag-Driven Auto-Configuration
Home kitchen appliances are beginning to recognize users and inputs automatically, using identity signals such as tags, profiles, or consumable markers. Personalization loads instantly, without requiring manual setup or repeated configuration. Identity becomes a trigger for system behavior, allowing machines to adapt settings based on who is using them or what is being inserted. Configuration shifts from an explicit task to an implicit system function. Appliance examples include the Medi Water AI 2.0.
Trend: Smart Water Chemistry at Point of Pour
Water is increasingly treated as an adjustable ingredient rather than a fixed input. New systems actively modify pH, mineral balance, or additives at the point of use, adapting chemistry to specific beverages or recipes in real time. Filtration evolves beyond purification into active composition control, allowing water characteristics to be tuned as part of the brewing process rather than standardized in advance. Examples inlcude the Aquablu REFILL+ and the Kara Pod
MACRO THEME 3: Portability & Modularity
Trend: Peripheral Tools as Quality Multipliers
Instead of requiring full system upgrades, innovation is increasingly focused on addressing specific weak points in the brewing process. Peripheral tools intervene at precise moments, delivering measurable improvements in consistency or quality. These small, targeted devices act as multipliers rather than replacements, allowing users to enhance performance without replacing core equipment. Examples include Nucleus Coffee Tools Bloom and the Michael Harris Better Vessel.
Trend: Coffee Machines Go Mobile
Automation is no longer confined to the kitchen. Portable and compact coffee machines now bring controlled brewing into travel, work, and temporary environments. Increased mobility introduces greater variability in conditions, which in turn increases the importance of system-managed control. Even outside the home, expectations for quality and consistency remain high. Examples include the IKAPE KAPO K2 and the Ecoldbrew
Trend: Convenience Without the Pod-Waste Penalty
Convenience is being decoupled from disposability. New formats preserve the speed and ease associated with pods while reducing single-use waste through refillable, compostable, or hybrid solutions. These systems integrate sustainability into existing habits rather than asking users to change behavior. Pod formats evolve structurally, not experientially. Examples include the Pod Star Refillable Capsule.
Final Takeaways
The deeper shift is from feature upgrades to system-level design. From user setup to system setup. From interfaces that demand attention to infrastructure that disappears.
For product, retail, and innovation teams, the takeaway is simple. The premium is no longer control. It’s consistency. And the competitive advantage moves to whoever takes responsibility for outcomes, not just tools.
The full Coffee Maker Innovation report was prepared by me at PSFK and commissioned by Waldo, using Waldo’s trends system to surface the underlying mechanics driving these changes.
Thanks to the team at Waldo for making this report possible. A deck is available here.
Piers
Founder, PSFK
The coffee that I'm currently drinking at my [elegant Dumbo workspace] is awful! Undrinkable! And I'm a deli coffee guy who drinks Cafe Bustelo at home, so it's a low bar!! I love you Piers.